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BBA in Hospitality & Restaurant Management
Program Overview
The BBA in Hospitality & Restaurant Management at SGSU is a dynamic, skill-based program designed in collaboration with leading industry partners. With a unique structure of one year of on-campus study followed by two years of immersive apprenticeship, the program ensures students gain hands-on experience in real hospitality environments. It blends academic rigor with operational training, preparing graduates for supervisory and managerial roles across hotels, restaurants, and food service enterprises.
3 Years
Duration of program
UG
Level of Study
Faculty Overview
The BBA in Hospitality & Restaurant Management at SGSU is a dynamic, skill-based program designed in collaboration with leading industry partners. With a unique structure of one year of on-campus study followed by two years of immersive apprenticeship, the program ensures students gain hands-on experience in real hospitality environments. It blends academic rigor with operational training, preparing graduates for supervisory and managerial roles across hotels, restaurants, and food service enterprises.
3 Years
Duration of program
UG
Level of Study
Key Highlights
Industry-Integrated Apprenticeship Model
NSQF-Aligned Curriculum
Restaurant & Hotel Operations Training
Food Safety & Hygiene Certification
Guest Service & Communication Skills
HOW WILL YOU BENEFIT
Real Industry Exposure: Two-year apprenticeship ensures job-role readiness and practical competence.
Employability-Focused: Designed to meet current industry hiring benchmarks and supervisory skill sets.
Skill-Based Curriculum: Focused on operational excellence, service standards, and regulatory compliance.
Expert Mentorship: Learn from seasoned hospitality professionals and certified trainers.
WHAT WILL YOU STUDY
- Basics of Hospitality Operations
- Restaurant Service Techniques
- Culinary Techniques
- Food & Beverage Management
- Operational proficiency in restaurant and hotel services
- Strong communication and guest handling skills
- Understanding of food safety and hygiene protocols
- Managerial and supervisory capabilities
- Entrepreneurial mindset for hospitality ventures
- Industry-aligned practical skills and certifications
- Promote sustainable and ethical hospitality practices
- Develop industry-ready professionals for hospitality operations
- Foster leadership and service excellence in Culinary and food and beverage sectors
- Enable students to pursue global career opportunities in hospitality
CAREERS AND EMPLOYBILITY
Restaurant Supervisor
Hotel Front Office Executive
Food & Beverage Associate
Guest Relations Manager
ELIGIBILITY CRITERIA
12th Pass (Any Stream)
Passion for Hospitality and Service Excellence
